The values of dark roast, medium roast, and light roast coffee are significantly different. Each of these roasts offers both subtle and complex differences in flavor, texture, and fragrance. While the nuances between these roasts can be easily explained, they must, in fact, be sampled to truly understand the rich flavor differences in each.
“Light roasts are light brown in color, with a light body and no oil on the surface of the beans. Light roasts have a toasted grain taste and pronounced acidity. The origin flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts also retain most of the caffeine from the coffee bean.”
“Medium-roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in darker roasts.”
“Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased.”
Cafe Delirium is Downtown Gresham’s favorite coffeehouse. Visit us on Main Street today to sample our gorgeous coffee drinks while you enjoy charming Historic Downtown Gresham. Check out our menu or ask for your own specialty coffee drink!
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SRC: Coffee bean information supplied by CoffeeCrossroads.com